Cloud Stabilisation of Pineapple and Passion Fruit Juice as well as Nectars
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Shelf life prolongation of fruit juices through essential oils and homogenization: a review
Codex Alimentarius defines juice as “the fermentable but unfermented juice, intended for direct consumption, obtained by the mechanical process from sound, ripe fruits, preserved exclusively by physical means. The juice must have the characteristic colour, flavour and taste typical of the fruit from which it comes, it may be turbid or clear. The juice may have been concentrated and later recons...
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This paper presents a review of cactus-pear juice production. Its technological characteristics are considered, as well as the main difficulties in obtaining high-quality juice. Acidity, pigments, aroma, and other components play an important role in the cactus pear juice processing. Betalain and chlorophyll are present in purple and green cactus pear juices, and heat treatment of the juices af...
متن کاملInteractive neonatal gastrointestinal magnetic resonance imaging using fruit juice as an oral contrast media
BACKGROUND The objective was to evaluate the use of fruit juice with an interactive inversion recovery (IR) MR pulse sequence to visualise the gastrointestinal tract. METHODS We investigated the relaxation properties of 12 different natural fruit juices in vitro, to identify which could be used as oral contrast. We then describe our initial experience using an interactive MR pulse sequence to...
متن کاملStatus and Prospects of Passion Fruit Cultivation in Kerala
Passion fruit, a native of tropical America (Brazil), belonging to the family Passifloraceae is a high value and export oriented crop. Passion fruit stands out not only for its exotic and unique flavor and aroma but also for its amazing nutritional and medicinal properties. The name "passion fruit" is not derived from any aphrodisiac quality of the fruit but was named, reportedly, by Spanish Ca...
متن کاملThermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments
Byssochlamys nivea is a thermal resistant filamentous fungi and potential micotoxin producer. Recent studies have verified the presence of ascospores of such microorganism in samples of pineapple nectars and juices. Although the majority of filamentous fungi have limited heat resistance and are easily destroyed by heat, Byssochlamys nivea ascospores have shown high thermal resistance. The aim o...
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